× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Minnesota"

  
crispy-fried pickerel Recipe for Chain Pickerel

Title: crispy-fried pickerel
by bullshark
Type: Entree
Servings: 6
Difficulty: Easy
Prep Time: 15
Cook Time: 6
Ingredients: 1/4 cup All-purpose flour
1/4 cup Milk
1 Egg
2 cup Saltine cracker crumbs
2 lbs Pickerel fillets, skinned
Vegetable oil to deep-fry
Salt
Directions: Place flour in shallow bowl; in separate shallow bowl, whisk together milk and egg.

In another shallow bowl, place cracker crumbs.

using sharp knife, cut fillets diagonally into 2-inch wide pieces.

In deep fryer, heat oil to 375f 190c.

dip fish, 1 slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to coat thoroughly.

Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer.

Transfer to paper towel-lined platter; sprinkle with salt to taste.
Other Notes:
Date Added: 08/07/09 08:04 AM


View Other Chain Pickerel Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


MNFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.